cornicabra, zorzaleña, verdial, cuquillo and gordal olives,
fennel seed, paprika, orange zest + bay laurel

white bean hummus, muham- mara, baba ghanoush, feta, pickles,
carrot tzatziki, olives, pasadena market crudités + warm pita

squid ink risotto, parsley aioli + pickled red Fresno chilis

grilled country bread, whipped goat cheese,
crushed hazelnuts, market citrus + saba

served with fig jam, candied walnuts & grilled rustic bread --*El Valle Manchego – sheep’s milk, semi-soft, Spain
 *Taleggio – cow’s milk, washed rind, Italy
 *Shaft’s Blue – cow’s milk, blue veined, gold mine aged, California

served with pickles, mustard & grilled rustic bread *Prosciutto di Parma – 18 month ‘riserva’, Italy
*Sopressata – robust salami with black pepper & garlic, California *Communal Pâté de Campagne – pork, chicken liver, 5 spice blend, south Pasadena

marinated boquerones, 18 month grana padano,
herbed breadcrumbs + creamy Caesar dressing

fava beans, beefsteak tomato, mint pesto + saba (2019 Johannes Zillinger“Velue”Gruner Veltliner)

6-hour simmered beef & pork + grana padano

oyster, cremini, shitake mushrooms + garlic, white wine & thyme

Japanese Fried Organic Chicken – marinated, double fried and crispy, yuzu kosho cabbage slaw + spicy aioli

Spanish Seafood Stew – shrimp, cod, manila clams, pei mussels, chorizo, smoked paprika + saffron-toma- to broth

rosemary-garlic marinade, yukon gold mashed potatoes,
charred asparagus, grilled baby pepper + red wine-pepper- corn beurre rouge

orange zest, vanilla gelato + strawberry compote

cinnamon shortbread cookie crumbs + port wine poached cherries